Chinese Food
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
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Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the main ingredient, supplemented with yellow sauce, sweet noodle sauce and other condiments. It was cooked with one of the unique cooking techniques in the North & quot; six blasts & quot; sauce blasts & quot. When eating, it is supplemented with shredded onion, rotten skin, vegetables, etc. the taste is salty, sweet and moderate, the sauce is full-bodied, and the flavor is unique. Because my family doesn't eat fat. So this dish is especially suitable for our family. Because it's summer that I specially choose the lettuce leaf. Crisp vegetables are wrapped with the rich sauce of shredded meat. It's nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean pork tenderloin and cut it into thin and even shreds.
Step2:Add cooking wine, egg white and starch to mix the shredded meat. Marinate for 10 minutes.
Step3:Clean the lettuce. Pass it through with cold boiled water. Control the dry water and put it on a plate for use.
Step4:Clean and cut the scallion into thin wires. Spread it evenly on the bottom of the plate.
Step5:Mix 3 teaspoons of sweet sauce and 2 teaspoons of bean paste with some water, because my family likes me to add another 1 teaspoon of soy sauce for seasoning.
Step6:Add a proper amount of cooking oil in the wok. Stir fry the marinated shredded meat in the wok until it turns white. Turn off the heat and set the pan.
Step7:Add a small amount of cooking oil into the wok. Pour in the sauce and stir.
Step8:Then add the shredded meat and stir fry it evenly and wrap it with the sauce. Start the pot and pour it on the shredded green onion. Sprinkle some cooked white sesame seeds for fragrance. Use lettuce leaf roll to add some scallion and shredded pork. Enjoy.
Step9:Let's have a rolled up picture. Is it attractive?
Cooking tips:1. Do not cut the shredded meat too thin. 2. You can mix vegetables, tofu skin and pancakes to roll shredded pork. There are skills in making delicious dishes.
