Chinese Food
Shredded pork with Beijing sauce
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Both Mr. Li and I are carnivores. I will try to treat their stomachs at home at the weekend.
Cooking ingredients
Cooking Steps
Step1:Shred onion, cucumber and coriander.
Step2:Put starch, egg white and a little soy sauce on the shredded meat. Put it in the fridge for five minutes.
Step3:Put the oil in the pot. Heat it to 5% heat. Stir fry the shredded meat until it is scattered. Remove.
Step4:Put the sweet sauce, sugar and stir well in the pot. Stir fry the shredded pork in the wok until it is evenly colored.
Step5:Drain the pea skin and cut into squares. Dish. success.
Cooking tips:People who buy sweet sauce. There are skills in making delicious dishes.
