Cooking Steps

1. 

   Step1:Shredded beef. Cut shredded green onion and ginger.

2. 

   Step2:The onion is padded at the bottom of the dish. Mix the shredded meat with wet starch. Oil in the pot. Turn the shredded meat with chopsticks under the oil temperature of 34%. Pay attention not to oil for too long or the meat will get old.

3. 

   Step3:Then the shredded meat comes out of the pot to control the oil. Oil in the pot, stir fry chopped scallion and ginger, add in sweet sauce, oyster sauce, salt, monosodium glutamate, sugar, oil in proper amount, put in shredded meat, stir well, then out of the po