Cooking Steps

1. 

   Step1:Prepare ingredients. A piece of tenderloin, a piece of tofu skin, a cucumber and a half carrot. Cut scallion and ginger and soak them in water.

2. 

   Step2:Cut the tenderloin into shreds. Add 2 tablespoons of cooking wine, 1 egg white, 1 scoop of starch, 2 scoops of water and 1 scoop of raw sauce. Marinate for 15 minutes. Marinated shredded meat is more smooth and tender.

3. 

   Step3:Boil the water in the pot. Put the tofu in the water and blanch the water. Cut the cucumber and carrot. Sprinkle a little salt and marinate them. They taste better. Mix 3 tablespoons of sweet sauce, 1 tablespoon of sugar and 1 / 2 teaspoon of soy sauce with scallion and ginger water.

4. 

   Step4:Heat the pot, pour in the oil, pour in the marinated shredded pork, and saute until the shredded pork is discolored, and immediately dish out.

5. 

   Step5:Put the sauce in the pot. Boil it over high heat. Wait until the sweet sauce smell comes out.

6. 

   Step6:Pour in the shredded meat. Stir fry the sauce over high heat. Both the sweet sauce and the soy sauce are salty. So try it according to your taste. I don't think it's necessary to add any more salt.

7. 

   Step7:Blanched tofu skin. Spread cucumber, carrot and some scattered tofu skin.

8. 

   Step8:Roll it up from one side. Tighten it up. Cut the diamond diagonally. Eat both ends directly.

9. 

   Step9:Put the rest around the plate. If the child wants to eat green onions, he can spread a layer of green onions in the middle.

10. 

    Step10:The fried shredded pork with Beijing sauce is spread in the middle. Put some green ornaments on it.

11. 

    Step11:One mouthful of shredded meat, one mouthful of tofu skin and cabbage. Delicious but not greasy.

12. 

    Step12:Put the shredded meat on the rice. Take a bite. It's fragrant. It's delicious.