Cooking Steps

1. 

   Step1:Cut the tenderloin into strips about 6cm long and 0.5cm square (the thickness is measured by yourself. There is no absolute standard). Marinate it with salt, wine and starc

2. 

   Step2:Cut the white part of Beijing onion into shreds (the same length as the shredded meat). Cut the green part into circles. Cut the ginger. The authentic version of Beijing sauce shredded meat just takes the green onion and ginger to soak in water. But our family can't accept the too strong taste of green onion. So I put the white part of the onion into the water to soak together. To remove the taste of green onion. The ginger and scallion water is thicker

3. 

   Step3:At this time, it's time to mix the salt and flour. Boil a pot of water, add boiling water to the flour and stir with chopsticks. Stir until it's a dough. It's not dry. When the dough is a little cold, you can knead it into a smooth dough. Wake up for 20 minutes. Divide the flour into equal quantities. Roll it into a round cake with a diameter of about 15cm. The thinner the cake, the better

4. 

   Step4:Heat the pan. Turn the heat down. Brush a thin layer of oil with a brush. Put in the rolled cake. Heat it to two sides of the pan. The baked cake will be covered with something to prevent the wind from drying. The pancake will not be delicious later.

5. 

   Step5:Heat the oil over high heat. Put the marinated sirloin in the pot. Stir fry the meat until it's white and ready to serve

6. 

   Step6:Mix the soy sauce, oyster sauce and sugar. Because the soy sauce is salty, you can add more sugar. After mixing the sauce, try your own taste. Then add more sugar. PS - according to the national conditions, people in Guangdong seldom use sweet sauce to enter the dish. I can't buy sweet sauce in our vegetable market, so I can only use the above seasoning to mix into EVA version of sweet sauce. If soybean oil can buy sweet sauce, just use sweet sauce directly. It is recommended to buy large brands. Quality and food safety are also guaranteed~

7. 

   Step7:Heat up the oil. Make sure the oil is hot. Put the mixed sauce into the pot and stir fry it. Then turn down the heat. Cook the flavor (this step is very important. The sauce must be fragrant. The shredded meat is fragrant). After smelling the strong flavor of the sauce, turn on the fire. Add the ginger and onion water in step 2 (as long as the water. The white shredded onion is fished out and put on the plate). Continue cooking. After boiling again, put the shredded meat in step 3 into the sauce. Turn over Stir evenly. Let it simmer until it tastes good. After the sauce is thick, you can put it in the pa

8. 

   Step8:

9. 

   Step9: