Cooking Steps

1. 

   Step1:First, cut the small loin along the grain of the meat.

2. 

   Step2:Put in 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of starch. Mix with your hands. Marinate for 15 minutes. It's not easy to fry the meat.

3. 

   Step3:First heat up the wok. Pour in the oil. While the wok is hot and the oil is cold, pour in the marinated shredded meat and stir fry. Stir fry meat with cold oil in hot pot.

4. 

   Step4:When you see that the shredded meat changes color, you can put it out first.

5. 

   Step5:Then mix the sauce. The sauce with Liubiju will be better. Put 1 tablespoon of sweet sauce, 1 tablespoon of dry yellow sauce, 1 tablespoon of cooking wine, 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of vinegar and 1 teaspoon of salt into a large bowl and mix well.

6. 

   Step6:After mixing, you can stir fry the sauce. Heat the wok. Pour in the oil. Heat the oil over high heat. Stir in the chopped green onion and ginger to make the flavor. Pour in the sauce. Stir fry until the sauce bubbles.

7. 

   Step7:Pour in the shredded meat. Stir it until the shredded meat is evenly covered with sauce.

8. 

   Step8:Put the fried shredded meat on the plate paved with shredded cucumber and shredded green onion. Roll it with tofu skin. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.