Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean skin. The taste is richer and special. Since my daughter liked this dish, I began to learn how to make it. And the main part of this dish is stir fried sauce. At the beginning, I always had a bad grasp of the fire. The sauce was not stir fried in place, which made the shredded meat unable to hang the sauce, which directly led to the poor taste. After many times of cooking, now we can finally make Beijing sauce shredded pork with excellent fragrance. -
Cooking ingredients
Cooking Steps
Step1:Take a small section of green onion and cut into small grains. Cut ginger into small grains. Soak in water for more than half an hour. Pull out the green onion and ginger grains by hand and squeeze out the juic
Step2:Cut the tofu skin into small pieces. Blanch it in boiling water for a while. Soak the tofu skin in boiled water after pulling out to prevent the surface of the tofu skin from drying. Pour out the water before eating
Step3:Put a little salt, 2G fresh soy sauce, cooking wine, white pepper and 8g corn starch into the cut shredded meat. Pour in a little water and mix well. Place for about 10 minutes
Step4:Shred the scallion and spread it evenly on the plat
Step5:Stir fry the shredded meat in the oil pan, and then dish it out
Step6:Reserve the base oil. Add 55g sweet sauce and 15g white sugar. Stir over low heat for a while. Then pour in the onion and ginger water. Stir with the spatula continuously until the sauce is thick
Step7:Pour in the stir fried shredded meat. Stir evenly to make it out of the po
Step8:Put the shredded pork with Beijing sauce on the shredded onion. It can be involved in the tofu skin when eaten. It tastes great.
Step9:Finished produc
Cooking tips:1. Be sure to stir fry the sweet pasta sauce thickly, but not paste it. In this way, you can wrap each piece of shredded meat in the sauce. 2. If you like to eat onion, you can put more shredded onion for cooking.
