Chinese Food
Cucumber with shredded pork in Beijing sauce 80 Fried sauce 9
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It's a hot summer day. It's most suitable with cucumbers. Subvert the original combination of Beijing sauce shredded pork. Cut down some spicy onions. Have more delicious shredded melon ~ enjoy a summer version of Beijing sauce shredded pork.
Cooking ingredients
Cooking Steps
Step1:Marinate the shredded meat with marinad
Step2:Cut the scallion into slanted silk and soak in ice water for standby 80 Ice water can reduce the spicy degree and add crisp taste.
Step3:Small cucumber cut into shreds and plat
Step4:Start the oil pan and stir fry the sweet sauce to produce the fragrance 80 The so-called fried sauce refers to the fried sweet noodle sauce. After the hot oil is put into the pot, change it to medium and small hot oil and stir fry it dry.
Step5:Stir fry shredded pork and mashed garlic until cooke
Step6:Add cucumber shreds to the meat shreds. Drain the onion shreds. Mix well and move.
Cooking tips:80 Sweet sauce has sweet and salty taste. If you have special preference for sweet and salty taste, you can adjust it with soy sauce or sugar. There are skills in making delicious dishes.
