Shredded pork with Beijing sauce

tenderloin:250g cooking wine:small amount ginger juice:small amount starch:3 scoops onion:paragraph pancake:2 bean paste:1 spoon sweet sauce:1 spoon cooking wine:small amount sugar:1 spoon fuel consumption:1 spoon veteran:small amount https://cp1.douguo.com/upload/caiku/5/3/7/yuan_5304f1650916ce235db84a32e0c1ebc7.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Fillet cut into strip

  2. Step2:Add cooking wine, ginger juice, a small amount of salt, and then stir in starch. Marinate for 15 minutes

  3. Step3:Cut the scallion. Prepare the pancakes for us

  4. Step4:Put the oil in the pot. When it's hot, put the shredded meat and quickly row it with chopsticks. Take it out.

  5. Step5:Leave a little oil in the sliced meat pot. Keep the heat low. Put the bean paste, sweet noodle paste, cooking wine, ginger juice, sugar and oil consumption in turn. Pour the soy sauce evenly.

  6. Step6:Stir fry evenly. Serve.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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