Shredded pork with Beijing sauce

tenderloin:moderate amount sweet sauce:moderate amount green onion, green melon, green pepper, red pepper:moderate amount tofu skin:moderate amount https://cp1.douguo.com/upload/caiku/f/4/f/yuan_f424128d6d205f19de1eaaedd86cafbf.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut the mea

  2. Step2:Green onion, green red pepper and green melon are all washe

  3. Step3:Cutting. Cutting bloc

  4. Step4:Remove the beancurd skin and cut into squares. Soak it in boiling water. It feels cleaner. Heh

  5. Step5:Fry the meat till it changes colo

  6. Step6:Add sweet sauce, oyster sauce and suga

  7. Step7:Stir fry, stir fry, stir fr

  8. Step8:On the plate. Fix it.

  9. Step9:Pack one.

  10. Step10:Take a bite. My God. It's delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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