Chinese Food
Shredded pork with Beijing sauce
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The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Carrots, cucumbers, scallions, sliced shred
Step2:Stir fry the bean skin in an underwater pan for three minutes. Remove the beany smel
Step3:Put shredded onion, cucumber and carrot on the bean skin and roll them up. Roll them up a little tighter
Step4:Roll up and then cut the swashplate.
Step5:Add pepper, starch, salt, oil and starch to shredded meat. Marinate for 20 minute
Step6:Mix Xinhe June sweet pasta sauce, soy sauce and sugar with a little water to make sauc
Step7:Marinated shredded meat, stir fried in hot oi
Step8:Add the mixed sauce after all the meat is discolore
Step9:Collect the juice over high heat. Stir in a little sauce before leaving the pot
Cooking tips:There are skills in making delicious dishes.
