Shredded pork with Beijing sauce

pork:500g dried tofu skin:200g sweet sauce:1 bag onion:moderate amount soy sauce:moderate amount salt:a few egg:1 https://cp1.douguo.com/upload/caiku/1/f/b/yuan_1f5d116b720fa872ae4a9f5305fccd1b.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Add egg, salt and soy sauce to the shredded meat and marinate for 15 minutes.

  2. Step2:Add oil to the wok and stir fry the shredded pork. Pour out. Please wash the wok.

  3. Step3:Refuel in the wok.

  4. Step4:Stir in shredded meat and sweet sauce.

  5. Step5:Add some boiling water and stir fry.

  6. Step6:Put the juice in a big fire.

  7. Step7:With tofu skin and onion. Open to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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