Cooking Steps

1. 

   Step1:Prepare pork tenderloin slice

2. 

   Step2:Put in a little salt cooking wine starch edible oil and marinate for about 15 minute

3. 

   Step3:Prepare a piece of bean skin, some coriander, shallot, carrot shreds, roll up the ingredients with bean ski

4. 

   Step4:Oblique knife cut a small section of 23cm thick and put it into the plat

5. 

   Step5:Marinate the loin and stir fry it in cold oi

6. 

   Step6:Stir fry the meat until it's medium cooked, add the sweet sauce, soy sauce, oyster sauce, sugar and stir fr

7. 

   Step7:Turn off the fire when the fried meat is fully cooke

8. 

   Step8:Pendulu