Chinese Food

Cooking Steps

1. 

   Step1:Shred pork. Add pepper. A little salt. 1 tbsp cooking wine. 1 tbsp soy sauce. 2 tbsp starch. Mix well and set asid

2. 

   Step2:Sliced scallion with white sauce. Dish settin

3. 

   Step3:Put the oil in the pot. Put in the marinated shredded meat and stir fry it quickly until it turns white, then put it out for use

4. 

   Step4:Leave a little oil at the bottom of the pot. Add 3 tablespoons of sweet sauce, 1 tablespoon of raw soy sauce, 4 tablespoons of sugar, a little chicken essence. Boil until it bubbles and add shredded meat. Fry until each shredded meat can be evenly wrapped by the sauce (forget to take photos in this step

5. 

   Step5:Put the pot on the plate. Sprinkle the white sesame seeds and eat the bean skin directly from the supermarket. Cut it into squares and cook it in boiling water. It's better to remember that when I was a child, the bean skin in the Northeast was delicious if eaten directly. It doesn't need to be cooked