Chinese Food
Classic Beijing sauce shredded pork
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Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one of the classic representative dishes in Beijing cuisine. It uses pork lean meat as the main ingredient, supplemented with sweet noodle sauce, onion, ginger and other seasonings. It's cooked with soy sauce explosion which is one of the six unique cooking techniques in the north. After cooking It has moderate saltiness and sweetness, rich sauce flavor and unique flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients and wash them.
Step2:Cut cucumbers and onions. And carrots and shallots into silk of equal length and width.
Step3:One piece of pork. I choose lean meat. I can also choose streaky pork. The sauce made of a little fat meat is more fragrant. (if you don't like it, you can use whole lean meat) cut the meat into shreds or dices. Put the shreds into a bowl and add some salt.
Step4:Then add chicken essence to taste.
Step5:Add cooking wine to remove the smell.
Step6:Finally, add cornstarch and raw soy sauce in the sweet sauce garden. Marinate for 10 minutes.
Step7:Put some water into the pot and boil it. Add a little salt and blanch the tofu skin in the pot. Cook for about one minute. See the tofu pieces become soft.
Step8:Heat up another pot. Pour in peanut oil until it's 60% hot. Stir in shallot and ginger.
Step9:Add in the bean paste. Stir over medium heat to give the flavor.
Step10:In the stir fried sauce. Add the marinated shredded meat.
Step11:Continue to stir fry the shredded meat evenly. Add white sugar at this time. White sugar has a fresh taste.
Step12:Continue to stir fry until the meat is broken and discolored. Turn off the fire and serve as standby.
Step13:Spread the blanched tofu skin. Add the cucumber and carrot, onion and onion shreds.
Step14:Then roll it up from the bottom. Roll it all the way to the end.
Step15:Use the knife to cut into blocks.
Step16:Put the cut tofu skin on the side of the plate. Put the fried shredded pork with Beijing sauce in the middle.
Step17:Delicious and nutritious Beijing sauce shredded pork.
Step18:Classic Beijing sauce shredded pork.
Step19:One plate at a time is not enough.
Step20:Finished product
Cooking tips:Vegetables can be changed according to their own taste. The amount of ingredients can be increased or decreased as needed. There are skills in making delicious dishes.
