Cooking Steps

1. 

   Step1:The vegetable can be laid at will. This time, cabbage and cucumber are used. You can also choose bean sprouts, shredded radish and so on. After a while in boiling water, you don't need to put anything. Because the sauce and oil of the upper layer of egg cake and shredded meat will seep down layer by layer.

2. 

   Step2:A little salt in the eg

3. 

   Step3:Marinate the shredded pork. Stir fry with hot oil. Turn the color to start the pot. Stir fry the sweet noodle sauce (with Li Jinji). Hang the sauce on the shredded pork.