Cooking Steps

1. 

   Step1:Wash the lean pork and cut it into even filaments.

2. 

   Step2:Add cooking wine, salt, wet starch, and egg white, and mix well.

3. 

   Step3:Cut the scallion into shreds and put them on the plate.

4. 

   Step4:Heat the wok with oil until it is 50% hot. Stir fry the shredded meat until it changes color. Dish it out for later use.

5. 

   Step5:Stir fry the pan with a little oil. Stir fry the chopped green onion. Stir in the sweet sauce. Add a little water, cooking wine, sugar, monosodium glutamate and stir constantly. Wait until the color changes to give the fragrance. Stir in the shredded meat and stir evenly.

6. 

   Step6:Out of the pot, put it on the onion shreds. Mix well when eating.