Cooking Steps

1. 

   Step1:Cut pork tenderloin and stir it for you. Add cooking wine, salt, onion, ginger and dry starch, mix and marinate for 20 minute

2. 

   Step2:When marinating the shredded meat, cut the cucumber and green onion into shreds for use

3. 

   Step3:Heat the oil in the pot. Stir fry the sliced meat until the color of the sliced meat is almost ripe. Serve for later use

4. 

   Step4:Pour in sweet sauce in another oil pan. Add some sugar to the shredded meat beyond the sauce flavor. Stir evenl

5. 

   Step5:Add the water starch to thicken the sauce. This way, the sauce can be evenly wrapped on the outside of the shredded meat. Serve it with pancakes

6. 

   Step6:Finished produc