Chinese Food
Shredded pork with Beijing sauce
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This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onions. My aunt reminded me that ginger can be used instead of scallion. But I want to make shredded pork with Beijing sauce. Can I use ginger as the base? So I went home with two precious onions
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Blanch tofu skin in hot water for 10 seconds, supercooled. Cut into squares of the same size.
Step2:Slice the tenderloin and cut it into slightly thicker shreds.
Step3:Add soy sauce, cooking wine and sugar into the shredded meat. Mix well. Then add starch and grasp well.
Step4:Put the oil in the iron pot. Stir fry the shredded meat until it changes color. Remove.
Step5:Shred the shallots. Lay a layer on the plate.
Step6:Put a small amount of oil in the iron pot and heat it to 30% of the heat. Put in sweet sauce and 1 tablespoon sugar and stir fry until fragrant.
Step7:Stir fry the shredded pork.
Step8:Dip each shred of meat in the sauce to make it out of the pot.
Step9:When eating, take a piece of tofu skin and wrap it with shredded pork and shredded onion.
Cooking tips:1. Stir fry the shredded meat first. It's easy to control the heat. The taste is better. 2. Put the shredded pork on the shredded onion while it's hot. You can stew the shredded onion. I think the half cooked and pickled scallion is more delicious. There are skills in making delicious dishes.
