Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin, wine, salt and chicken essenc
Step2:Cut carrot, coriander, shallot and tofu into pieces. Roll everything inside with dried tofu. Slice with a slanting knife. Use the picture for standby
Step3:Start cooking oil. Put the shredded meat in it. Stir fry until it's cooked. Then pour in the sweet sauce. Turn it over a few times to get out of the pot. Put it in the middle of the dried tofu roll. Finish
Cooking tips:Shredded meat loves to come out of water. So this dish is quick to fry. It's easy to master the heat. Let's try it. There are skills in making delicious dishes.
