Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is cooked with soy sauce explosion which is one of the unique cooking techniques in the north. When eating, it is supplemented with shredded onion and decayed skin. The taste is salty, sweet and moderate. The sauce is full-bodied and the flavor is unique.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into shreds (or strips). Put a spoon and a half of cooking wine, a spoon of salt, an egg white, and a proper amount of starch. Mix with your hands. Marinate for 20 minutes.
Step2:Prepare scallion. Cut into small pieces of the same length. Then cut into shreds. Set aside.
Step3:Heat up the oil in the pot. Stir in the chopped green onion and ginger. Fish out the green onion and ginger.
Step4:Quickly stir fry the marinated shredded meat in the pot until it turns white and then dish it out.
Step5:Heat the oil in the pot. Stir in the sweet sauce, tomato sauce, oyster sauce and sugar. Then add some soy sauce and color it.
Step6:Stir fry the shredded pork under the pot. Let the shredded pork dip on the sauce. Stir for a while. Stir in chicken essence and stir well out of the pot.
Cooking tips:You can put less soy sauce and sweet sauce. It will be salty if you put more. There are skills in making delicious dishes.
