Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g cucumber Half Root:8 carrot Half Root:8 two parsley:8 2 pieces of tofu skin:8 https://cp1.douguo.com/upload/caiku/0/3/6/yuan_03780d8eed716029b0d12005387ff186.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Because I like eating, I try to learn how to do it.

Cooking Steps

  1. Step1:Cleaning and slicing of food material

  2. Step2:Slicin

  3. Step3:Prepare some cilantro. Shallo

  4. Step4:It's better to roll the whole shallot over two pieces.

  5. Step5:Roll it up and cut it sideways.

  6. Step6:It tastes like sliced pork.

  7. Step7:In a hot pot and in cold oil

  8. Step8:Ginger rice and sweet sauce.

  9. Step9:Out of the pot and on the plate.

Cooking tips:Don't make too much fire when frying the sauce. There's salt in the pickled shredded meat. It's salty enough in the sweet noodle sauce. Don't put salt during this time. There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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