Chinese Food
Shredded pork with Beijing sauce
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Because I like eating, I try to learn how to do it.
Cooking ingredients
Cooking Steps
Step1:Cleaning and slicing of food material
Step2:Slicin
Step3:Prepare some cilantro. Shallo
Step4:It's better to roll the whole shallot over two pieces.
Step5:Roll it up and cut it sideways.
Step6:It tastes like sliced pork.
Step7:In a hot pot and in cold oil
Step8:Ginger rice and sweet sauce.
Step9:Out of the pot and on the plate.
Cooking tips:Don't make too much fire when frying the sauce. There's salt in the pickled shredded meat. It's salty enough in the sweet noodle sauce. Don't put salt during this time. There are skills in making delicious dishes.
