Chinese Food
Super fried shredded pork with Beijing sauce
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Cooking is to make delicious dishes with the simplest ingredients The same is true of life. People who are good at appreciating beauty are everywhere scenery, and cherish and depend on each other from dishes to life
Cooking ingredients
Cooking Steps
Step1:Step 1 - cut the sharp pepper hob into long strip
Step2:Step 2 - slicing meat. Slicing agai
Step3:Step 3 - add starch and salt to the meat in advance and marinate for 15 minutes (add corn flour and water to make starch
Step4:Step 4 - stir fry the long pepper in the pot to remove the green air. Then put all the ingredients into a bowl to make the sauce
Step5:Step 5 - pour more oil into the pot. Pour the marinated shredded meat into the pot and stir it with chopsticks
Step6:Step 6 - it's obvious that the meat is hard and yellowish. Pour out the extra oil. Leave a little oil
Step7:Step 7 - stir in the sauce. Stir in the stir fried pepper and ginger
Step8:Step 8 - quickly dish. Sprinkle some green onion. Otherwise, the meat will grow old if it's fried for a long time
Step9:Step 9 - the super Beijing sauce shredded pork is ready (from the original camera
Cooking tips:First, the sauce was originally made by adding sugar and water. If there is no sweet sauce, you have to make it yourself. But the taste is good. Second, it's better to have front leg meat or tenderloin meat. Third, it's a very delicious dish. When you have no appetite, you can see that this dish with all colors and flavors can definitely have a big appetite and delicious cooking skills.
