Chinese Food
Shredded pork with Beijing sauce
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The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients - Duoli pressed first grade strong fragrant peanut oil, tofu skin, jingcong, tenderloin, sweet sauc
Step2:Slice the tenderloin first and then shred i
Step3:Add 1g salt, 5g cooking wine and 10g raw mea
Step4:Grasp with your hand
Step5:We'll add Doric peanut oil to the shredded pork tenderloin. The purpose is to make the shredded pork tenderer and smoother
Step6:Marinated tenderloin shreds. Take out Doric peanut oi
Step7:Pour in 5g peanut oil and hold for 10 minute
Step8:Tofu skin cut into square block
Step9:Sliced scallio
Step10:Blanch the tofu skin. Put the water into the tofu skin and cook for 1 minute, then fish it up
Step11:Blanched tofu skin is placed on the plate. Size of jingcong sil
Step12:Non stick pot heatin
Step13:Pour in Doric peanut oi
Step14:Stir fry with shredded pork tenderloi
Step15:Stir fry until the shredded meat is white and ripe, then dish it out for later us
Step16:Stir fry the oil in the bottom of the pot with sweet sauce to make it fragran
Step17:Add fried pork tenderloin shred
Step18:Stir fry until the shredded meat is wrapped in the sauce, and then you can get out of the pot
Step19:Finished produc
Step20:Rich sauc
Cooking tips:Add peanut oil to the top of the tenderloin. The meat is more smooth and tender. The product is very fragrant after frying with Duoli fragrant peanut oil. There are skills in making delicious dishes.
