Cooking Steps

1. 

   Step1:Prepared ingredients - Duoli pressed first grade strong fragrant peanut oil, tofu skin, jingcong, tenderloin, sweet sauc

2. 

   Step2:Slice the tenderloin first and then shred i

3. 

   Step3:Add 1g salt, 5g cooking wine and 10g raw mea

4. 

   Step4:Grasp with your hand

5. 

   Step5:We'll add Doric peanut oil to the shredded pork tenderloin. The purpose is to make the shredded pork tenderer and smoother

6. 

   Step6:Marinated tenderloin shreds. Take out Doric peanut oi

7. 

   Step7:Pour in 5g peanut oil and hold for 10 minute

8. 

   Step8:Tofu skin cut into square block

9. 

   Step9:Sliced scallio

10. 

    Step10:Blanch the tofu skin. Put the water into the tofu skin and cook for 1 minute, then fish it up

11. 

    Step11:Blanched tofu skin is placed on the plate. Size of jingcong sil

12. 

    Step12:Non stick pot heatin

13. 

    Step13:Pour in Doric peanut oi

14. 

    Step14:Stir fry with shredded pork tenderloi

15. 

    Step15:Stir fry until the shredded meat is white and ripe, then dish it out for later us

16. 

    Step16:Stir fry the oil in the bottom of the pot with sweet sauce to make it fragran

17. 

    Step17:Add fried pork tenderloin shred

18. 

    Step18:Stir fry until the shredded meat is wrapped in the sauce, and then you can get out of the pot

19. 

    Step19:Finished produc

20. 

    Step20:Rich sauc