Chinese Food
Shredded pork with Beijing sauce (chicken leg meat)
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The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Cooking ingredients
Cooking Steps
Step1:Shredded chicken leg meat. Marinate with cooking wine. Put salt. Appropriate amount of five spice powder. Not put either. Raw meal. Marinate for 10 to 30 minutes.
Step2:Hot oil in the pot. Stir fry the chicken leg. It's almost done. Pour it on the plate. Spare it later.
Step3:Leave some oil in the pot. Stir fry the onion. Stir until fragrant. Pour the sweet sauce, soy sauce and sugar into the pot in turn. After bubbling, pour in the spare shredded meat. If you want to add some more color, pour some old style. Sweet sauce has a salty taste. You can keep salt according to your taste.
Cooking tips:There are skills in making delicious dishes.
