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Step1:Wash the pork and cut into shreds. The shreds are slightly thicker than those of stir fried vegetables. Add a little starch, cooking wine, salt, mix well and marinate for 20 minute
Step2:Put in the base oil. Medium heat. Put in the shredded mea
Step3:Stir fry until the shredded pork is well done. Turn white and red to control the oil
Step4:Another pot. A little oil. Fried onion pot. Add shredded por
Step5:Stir fry over medium heat and then add cooking wine, two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of sweet sauce, one spoonful of sugar and chicken essence
Step6:Stir evenly. How about. Do you have appetite
Step7:Wash and cut the cucumber into half centimeter wide strips. Cut the onion into thin wires. Blanch the thin tofu skin in boiling water and control the water. Cut it into 68cm squares
Step8:Fried shredded meat. Put the cucumber, scallion and shredded meat on the tofu skin and eat them. It's deliciou
Cooking tips:There are skills in making delicious dishes.
I like to do Shredded pork with Beijing sauce