Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork and cut into shreds. The shreds are slightly thicker than those of stir fried vegetables. Add a little starch, cooking wine, salt, mix well and marinate for 20 minute

2. 

   Step2:Put in the base oil. Medium heat. Put in the shredded mea

3. 

   Step3:Stir fry until the shredded pork is well done. Turn white and red to control the oil

4. 

   Step4:Another pot. A little oil. Fried onion pot. Add shredded por

5. 

   Step5:Stir fry over medium heat and then add cooking wine, two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of sweet sauce, one spoonful of sugar and chicken essence

6. 

   Step6:Stir evenly. How about. Do you have appetite

7. 

   Step7:Wash and cut the cucumber into half centimeter wide strips. Cut the onion into thin wires. Blanch the thin tofu skin in boiling water and control the water. Cut it into 68cm squares

8. 

   Step8:Fried shredded meat. Put the cucumber, scallion and shredded meat on the tofu skin and eat them. It's deliciou