Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking ingredients

sirloin, onion, bean paste, salt, vinegar, soy sauce, cumin powder, peanut oil, sugar, water lake powder, pepper powder:moderate amount

Cooking Steps

Step1:1. Prepare the ingredients. Wash the tenderloin and add vinegar, soy sauce, onion and pepper. Marinate for about 10 minutes. 2. Heat the peanut oil. Stir fry the shredded onion. 3. Stir fry the meat for a few minutes. 4. Pour out the gravy. 5. Add oil to the stir fried meat and add some soy sauce vinegar. A spoonful of sugar and water starch for a few minutes. 6. Then the work is done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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