Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional Beijing style dish. The pork tenderloin is selected as the main ingredient, supplemented by Beijing Liubiju special sweet noodle sauce and other condiments. It is cooked with sauce explosion which is one of the unique cooking techniques in the north. Beijing sauce shredded pork is not only fresh and refreshing, but also has the functions of nourishing yin and nourishing blood, appetizing and strengthening spleen. It is a nutritious and delicious dish, which is very suitable for postnatal mothers to eat. Now, let's take a look at the domestic practice of Beijing sauce shredded pork.
Cooking ingredients
Cooking Steps
Step1:Clean pork tenderloin and cut it into thin and even shred
Step2:Put the shredded pork tenderloin in the bowl. Ordinary spoon, cooking wine, raw soy sauce, half spoon starch and a little salt (it depends on how much pork tenderloin you put). Mix well with your clean hands. Marinate
Step3:Sliced scallion (more for later use). Ginger. A little water. Ten to fifteen minutes. Just let the taste come out
Step4:Shredded carrots are fried with oil. They taste very delicious
Step5:Stir fry pork tenderloin in oil and set asid
Step6:Sliced scallion plat
Step7:Heat up the oil in the other pot. Add half a bag of sweet sauce, a spoon of sugar and a tablespoon of oyster sauce. Pour in the water just soaked in green onion and ginger. Keep stirring, or you will paste the bottom of the pot
Step8:Add the pork tenderloin cooked before the ginger sauce is stir fried. Stir constantl
Step9:Finally, let's put the cucumber, radish and onion on a plate and pour them with shredded pork and soy sauce soup. That's OK
Cooking tips:Marinate the shredded meat with rice wine salt. Stir fry the sweet noodle paste by grasping the starch with water. One is to warm the sauce under oil. Stir continuously to prevent the paste. The other is to start the stir fry to make the dough. Then stir fry the rice wine to dilute it. If it's too thick, put a little water. Sugar must be put. Although it's called sweet noodle paste, it's still salty. So it's not allowed to put salt. When the sauce is stir fried, there's no problem. You can do anything Mix with vegetables, tofu skin and pancakes to roll shredded meat and leave more ginger juice when cooking sauce. Finally, pour it on the dish when putting it on the plate. It's delicious \ ^ o ^ /. The small dish in the bag. You can make whatever you like. ≥ I like cucumbers and carrots. In order to have nutrition, I fry the carrots with oil. It's especially delicious.
