Shredded pork with Beijing sauce

tenderloin:500g sweet sauce:2 scoops egg white:1 starch:1 spoon soy sauce:moderate amount salt:a little bit is enough cucumber:1 peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/e/4/a/yuan_e4af75e24b5850a56f5d45dd9cebeeba.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred the tenderloin. Then put salt, soy sauce, starch and egg white into it. Marinate it wel

  2. Step2:During the period of bacon, cut the cucumber and put it on the plate

  3. Step3:Hot oil in the pot. Stir fry the marinated meat until it is loose and discolored. Take it out for standby

  4. Step4:Put oil on the pot. Light the fire. Stir fry the sweet noodle paste. Put the fried shredded pork into the pot and stir. Until all the shredded pork are evenly pasted with sweet noodle paste

  5. Step5:Last loadin

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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