Cooking Steps

1. 

   Step1:First of all, cut the tenderloin into about 1 × 1 silk. Put it in a bowl and beat in the egg. Add salt, cooking wine, soy sauce and starch and mix them with hands. Hold for about 5 minutes after graspin

2. 

   Step2:Now you can cut the shallots. Cut all the shallots into 5cm long filaments. Take out a little of them and stir them up later. Put all the others on a plate (evenly spread on the bottom of the plate). Then cut the ginger. Cut the ginger into filaments as long as the shallots. Thin it. Also put it aside for use. After cutting these. Cut the bean skin into 10 cm cubes. Soak in warm water until the meat is out of the pot.

3. 

   Step3:Now it's ready to fry. Preheat the pot. The bottom of the pot without water is to pour in cooking oil (put a little more and throw it away. There is starch on the meat. When the oil is warm, stir fry the shredded green onion and ginger. After the fragrance comes out, pour in the prepared meat. Stir fry the meat. Stir fry the meat until it is 8 minutes old. Put the sweet noodle sauce, bean paste, cooking wine, soy sauce, sugar and warm water in turn. Stir evenly. After the sauce is hung on the meat, you can taste it. Then put the bowl or sugar according to your taste (generally I don't put it. These ingredients taste just right after going down). Finally, see if they are sticky. If it's not thick enough. You can thicken it with starch after water. Can be out of the pot.