Chinese Food
Shredded pork with Beijing sauce
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What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, cucumber and chopped green onion. Add some water to make ginger water.
Step2:Half a bag of sweet sauce is enoug
Step3:Cut tofu skin into small cubes and blanch them for use.
Step4:The oil temperature can be a little higher.
Step5:Quickly pour in the shredded meat and stir fry. Change color and put it out for use.
Step6:Use the remaining oil in the pan. Pour in the sweet sauce. A small amount of sugar. Onion and ginger water. Stir fry slowly over low heat.
Step7:That's about i
Step8:Pour in the fried shredded pork. Make sure that each shredded pork is evenly hung with sauce.
Step9:Pour it into the ground with scallion. Stir the flavor of scallion with the temperature of meat. Add a few more onion shreds. It's delicious. The color is not very beautiful.
Cooking tips:When eating, you can wrap the shredded pork with Beijing sauce, shredded onion and shredded cucumber in the bean skin. Satisfied. There are skills in making delicious dishes.
