Shredded pork with Beijing sauce

pork tenderloin:250g egg white:1 cooking wine:2 scoops salt:a few sugar:a few starch:a few cooking oil:3 scoops sweet sauce:2 scoops cucumber:1 onion:1 cucumber:half tofu skin:one https://cp1.douguo.com/upload/caiku/f/1/8/yuan_f1466775aebd1caea0d02f59e6b26898.jpg

Shredded pork with Beijing sauce

(138362 views)
Shredded pork with Beijing sauce

What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.

Cooking Steps

  1. Step1:Pork tenderloin, cucumber and chopped green onion. Add some water to make ginger water.

  2. Step2:Half a bag of sweet sauce is enoug

  3. Step3:Cut tofu skin into small cubes and blanch them for use.

  4. Step4:The oil temperature can be a little higher.

  5. Step5:Quickly pour in the shredded meat and stir fry. Change color and put it out for use.

  6. Step6:Use the remaining oil in the pan. Pour in the sweet sauce. A small amount of sugar. Onion and ginger water. Stir fry slowly over low heat.

  7. Step7:That's about i

  8. Step8:Pour in the fried shredded pork. Make sure that each shredded pork is evenly hung with sauce.

  9. Step9:Pour it into the ground with scallion. Stir the flavor of scallion with the temperature of meat. Add a few more onion shreds. It's delicious. The color is not very beautiful.

Cooking tips:When eating, you can wrap the shredded pork with Beijing sauce, shredded onion and shredded cucumber in the bean skin. Satisfied. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review