Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g shredded cucumber:50g ketchup:20g spoon https://cp1.douguo.com/upload/caiku/9/1/b/yuan_918314ce17c74669b1e85e9c1c9174eb.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Dad did it for the first time. It was a success

Cooking Steps

  1. Step1:Cut pork tenderloin into thin shreds. Freeze it a little to cut. Water, starch, cooking wine, a little salt. Submerg

  2. Step2:The oil in the pot is hot and smoking. Add the shredded meat. It's a little powder. Don't paste the pot.

  3. Step3:Deep fried.

  4. Step4:Start cooking oi

  5. Step5:Pour in the sweet sauce and stir fry. Add some tomato sauce and color it

  6. Step6:Pour in soy sauce vinega

  7. Step7:Pour in water starc

  8. Step8:Stir fry shredded por

  9. Step9:Finished products out of the po

  10. Step10:Doupi Zhuo water cuts everywher

  11. Step11:Sliced cucumber with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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