Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of the six explosions unique cooking techniques in the North. After the dish is finished, it is salty and sweet, with strong sauce and unique flavor. It's said that this dish is for a couple of parents to make a living by selling tofu. It happened that grandpa was in a stir fry. It was created by grandpa and grandson. Then there was the later & quot; Beijing sauce shredded pork & quot;.
Cooking ingredients
Cooking Steps
Step1:First cut the tenderloin into thin slices. Then cut it into shreds. Add cooking wine, egg white, starch and a little salt for sizing.
Step2:Then stir fry the shredded meat and serve.
Step3:Chopped scallion. Code disk.
Step4:Put oil in the pot. Stir fry the sweet sauce. Add the shredded meat and continue to stir fry.
Step5:Finally, pour the fried shredded pork with Beijing sauce on the onion. The seasoned shredded pork with Beijing sauce is ready.
Cooking tips:There is no tofu skin at home. There are skills to add rice directly for cooking.
