Beijing sauce shredded pork roll

pork lean:moderate amount dried tofu (1000 pieces):moderate amount scallion:moderate amount cucumber:moderate amount ketchup, sweet sauce:moderate amount oyster sauce:moderate amount ginger and garlic:moderate amount cooking oil:moderate amount raw:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/1/c/5/yuan_1c9c3f767a3ca8ec32233237155916b5.jpeg

Beijing sauce shredded pork roll

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Beijing sauce shredded pork roll

It's simple and easy to make. It's very fragrant. Please make it as soon as you like. It's delicious^_ ^

Cooking Steps

  1. Step1:Wash and shred lean meat. Marinate with raw starch for 15 minutes^_ ^

  2. Step2:Start the pot and boil the water. Boil the water and put in the dried tofu for 2 minutes. Remove the supercooled water^_ ^

  3. Step3:Drain and cut into squares^_ ^

  4. Step4:Wash and shred scallion and green melon^_ ^

  5. Step5:Tomato sauce. Sweet noodle sauce and oyster sauce in small bowl^_ ^

  6. Step6:Mix well^_ ^

  7. Step7:Heat up the oil. Stir fry the ginger and garlic. Add the shredded meat, stir fry it to change the color. Put it on a plate^_ ^

  8. Step8:Add another pot of hot oil, stir fry the sauce, add the shredded meat, stir fry until it's cooked, and then out of the pot^_ ^

  9. Step9:I like it^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork roll

Chinese food recipes

Beijing sauce shredded pork roll recipes

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