[cooking utensil] Beijing sauce shredded pork with strong sauce

pork:200g cucumber:1 Barbecue sauce:1 spoon raw:moderate amount ginger:moderate amount garlic:3 flaps chicken essence:moderate amount meal:moderate amount tofu skin:1 https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e50acf9da7eedfdb6b67940f55eef197.jpg

[cooking utensil] Beijing sauce shredded pork with strong sauce

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[cooking utensil] Beijing sauce shredded pork with strong sauce

Cooking Steps

  1. Step1:Sliced meat.

  2. Step2:Add in the flour, soy sauce and chicken essence and marinate for ten minutes.

  3. Step3:Hot oil, shredded meat, garlic, ginger, barbecue sauce, stir wel

  4. Step4:Stir fry the shredded meat.

  5. Step5:Cut the cucumber. Set the plate.

  6. Step6:The tofu skin is cut into squares.

  7. Step7:The fried shredded meat is on the cucumber.

  8. Step8:It's elastic and tender. It's salty and fragrant. It's a magical utensil.

  9. Step9:It's better to wrap some shredded meat with bean skin, raw cucumber and eat together

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [cooking utensil] Beijing sauce shredded pork with strong sauce

Chinese food recipes

[cooking utensil] Beijing sauce shredded pork with strong sauce recipes

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