Chinese Food
Home style Beijing sauce shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork into thin shreds. Add egg white, starch. Marinate for half an hour with a little soy sauc
Step2:Take the green onion and cut it into thin slices and spread them on the plate
Step3:Take another small bowl. Add in sweet sauce, chicken essence, a little soy sauce and sugar. Mix well and set aside
Step4:Put 1 tablespoon of oil in the pot. When it's 3 minutes hot, put the shredded meat into the pot. It's fast and smooth
Step5:Take out the shredded meat and control the oil drying after turning white
Step6:Leave a little oil in the pot. Pour in 3. Fry until a moment, then pour in 5. Stir evenly
Step7:When the shredded meat is evenly wrapped with sauce, put it out and put into the plate with the shredded onion.
Cooking tips:Pocket tips - 1. When eating, you can use bean skin to roll it. It's more delicious. 2. When frying the shredded pork for the first time, the fire should not be too large, the oil temperature should not be too high, and the action should be fast, otherwise the shredded pork won't spread. There are skills in making delicious dishes.
