Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin. Wash. Shre

2. 

   Step2:Cut pork tenderloin and put egg white, salt, pepper, starch, cooking wine, raw soy sauce and mix wel

3. 

   Step3:Marinate the shredded tenderloin for 10 minute

4. 

   Step4:Sliced scallion. Diced tofu skin. Set asid

5. 

   Step5:Non stick pot can pour oi

6. 

   Step6:Stir fry the shredded meat in the po

7. 

   Step7:Put oil in the pot. Stir fry the sweet sauce and sugar. Add a little water

8. 

   Step8:Stir fry the shredded meat into the sauce. Stir fr

9. 

   Step9:Stir fry the shredded meat. Put it on the plat