Shredded pork with Beijing sauce

pork tenderloin:moderate amount egg:one starch:moderate amount cooking wine, raw soy sauce, salt, chicken essence, cooking wine:moderate amount tofu skin:3 scallion:moderate amount sweet sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/6/1/yuan_1611a496acea6bd4bd1d33d015f5cbf1.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Pork tenderloin. Wash. Shre

  2. Step2:Cut pork tenderloin and put egg white, salt, pepper, starch, cooking wine, raw soy sauce and mix wel

  3. Step3:Marinate the shredded tenderloin for 10 minute

  4. Step4:Sliced scallion. Diced tofu skin. Set asid

  5. Step5:Non stick pot can pour oi

  6. Step6:Stir fry the shredded meat in the po

  7. Step7:Put oil in the pot. Stir fry the sweet sauce and sugar. Add a little water

  8. Step8:Stir fry the shredded meat into the sauce. Stir fr

  9. Step9:Stir fry the shredded meat. Put it on the plat

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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