Chinese Food
Shredded pork with Beijing sauce
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Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Cooking ingredients
Cooking Steps
Step1:Put on three or four spoons of cooking wine. Add starch. Stir. Marinate for ten minute
Step2:Pour in the oil hot pot. Pour the cured meat into the pot. Stir fry until white. Pour ou
Step3:Stir fry the scallion in the hot oil. Pour in the cooked meat. Mix the sauce. Draw the sugar in the sweet sauce. Stir fry and collect the sauce
Step4:Cut the bean skin with scallion and put it on the plat
Cooking tips:There are skills in making delicious dishes.
