Chinese Food
Shredded pork with Beijing sauce
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Although I'm from the south, I prefer northern food. It's a must order dish when I go to the Northeast jiaozi restaurant. I made it at home for the first time.
Cooking ingredients
Cooking Steps
Step1:Cut pork into thin strips. Add some water to the meal. Stir well. Put on for a while. No soy sauce. Because there's sauce in the back. I have black bean paste.
Step2:Heat the oil in the pot. Put in the meat. Stir fry. Put in two or three spoonfuls of sauce. Mix well. Leave.
Step3:Wash the green melon, shallot, coriander, etc. and cut them into thin shreds. Cut the coriander into pieces and put them in the bowl for use.
Step4:Take out the pancakes packed in the dumpling restaurant. You can eat them by wrapping the vegetables in.
Step5:Forgive me for not making this pancake. I don't even know its name. But it's really super delicious. It's tough.
Cooking tips:There are skills in making delicious dishes.
