Cooking Steps

1. 

   Step1:Cut shredded pork (seasoned with chicken essence, a little salt and sugar) starch and egg white and marinate for 58 minutes (remember to refrigerate

2. 

   Step2:Cut the onion and put it in a plate for standb

3. 

   Step3:Mix the spring onion and ginger water (to be used for sauce making later

4. 

   Step4:Boil sauce (stir fry sauce with a little oil, put chicken essence, sugar and ginger water) stir fry shredded pork (stir fry shredded pork in a hot oil pan for next 56 minutes, turn it over to avoid adhesion. Stir fry shredded pork until it changes color and golden yellow gives out meat flavor. Weigh it as standby) two in one (stir fry shredded pork when the sauce is half thick. Try to make each shredded pork wrapped in sauce. Knead the consistency by yourself. Set up the pan and dish

5. 

   Step5:Well (my sauce is a little salty) it's a bit of a failure.