Chinese Food
Beijing sauce shredded pork
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We are a family of three. It's troublesome to cook. My husband doesn't eat pork for fitness. Children can only eat pork when they are on fire. There's a lot of stewed pork ribs. Today, the child suddenly wants to eat shredded pork with Beijing sauce. It's big. I can order. There is a pork tenderloin at home. This is too easy. Let's start. -
Cooking ingredients
Cooking Steps
Step1:A piece of fresh meat. Dry it with a kitchen towel.
Step2:Cut wire
Step3:Put white pepper, cooking wine and starch into the small fresh meat, massage and mix well. In an instant, the little fresh meat becomes a greasy uncle. Ha ha. But it looks more delicious.
Step4:Put the oil in the bottom of the pot. Put in the shredded pork. Add oyster sauce and continue to stir fr
Step5:Add the sweet sauce and continue to stir. Put a little sugar before you leave the pot.
Step6:Sliced scallion. Ha ha. My Dao skill is limited.
Step7:Thousands of them are cut into 10 cm square. Dish. Open.
Cooking tips:This dish is really simple. It tastes good, too. Let's try it together. This dish has been out of the pot since I pickled the chicken gizzards. There are skills in making delicious dishes.
