Chinese Food
Rosemary with shredded pork in Beijing sauce
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When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes according to the local eating habits. Wrap the shredded meat with lettuce or pancakes. Roll up a meat roll full of shredded meat. One mouthful goes down. The meat is rich. The sauce is rich. The mouth is not only salty, but also greasy onion. Satisfied.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, tofu skin, scallion, egg, sweet sauce, soybean paste, sesame oil, cooking wine, sugar, starch and other ingredient
Step2:Wash tenderloin. Slice verticall
Step3:Cut into even filament
Step4:Add cooking wine, salt, starch and egg whit
Step5:Grasping and sizin
Step6:Shred the green onion and put it on the plat
Step7:2 tablespoons sweet sauce, 1 tablespoon soybean sauce, a little sesame oil sauc
Step8:Mixed sauce
Step9:Tofu skin is boiled and blanched. Remove the beancurd smel
Step10:Evenly cut the tofu skin into four parts. Set asid
Step11:Pour the oil into the pot. Heat it to 50% heat. Stir fry the shredded pork
Step12:Stir fry until discolored. Serve for later us
Step13:Pour a little oil into the wok. Stir fry the shallot until fragran
Step14:Stir fry in sauce over low hea
Step15:Pour in a little water, cooking wine and sugar and stir fry. Wait for the color to change and smel
Step16:Stir fry the shredded meat evenl
Step17:Stir fry it like this and it will be spicy
Step18:Put the shredded meat on the shredded green onion. Roll it up with tofu skin and serve
Cooking tips:1. Students who are not very good at slicing meat can freeze the tenderloin and then cut it. 2. The ingredients can be added with cucumber strips, carrot strips, etc. according to personal preferences. The content is more abundant. More delicacy videos and recipes. Focus on WeChat official account rosemary.
