Cooking Steps

1. 

   Step1:Cut dried tofu into cubes. Blanch in boiling water and scald for a while. Remove the cubes and put them in the plate.

2. 

   Step2:Shred the scallion. Put it on the plate.

3. 

   Step3:Cut pork tenderloin into thin shreds. Add rice wine, salt and starch. Marinate for a while.

4. 

   Step4:When the oil is hot, stir fry the shredded meat. When it's cooked, put it in the plate for later use.

5. 

   Step5:Put the oil in the pot. Stir fry the sweet sauce and sugar evenly in 5 layers. The sauce is sticky. Put some water in it.

6. 

   Step6:Put the sliced meat into the sauce evenly.

7. 

   Step7:Loading.