Home style Beijing sauce shredded pork pancake

lean or tenderloin:by number flour:by number cucumber:two scallion:one https://cp1.douguo.com/upload/caiku/9/a/8/yuan_9a8af41775996a491b792f9c1b788a48.jpg

Home style Beijing sauce shredded pork pancake

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Home style Beijing sauce shredded pork pancake

Cooking Steps

  1. Step1:Cut the onion and cucumber shreds first. Because I only have one plate. It's better to cut the vegetable plate first. If I cut the meat first, I have to work hard to wash the plat

  2. Step2:The lean meat I bought this time. Cut it into thin strips. Then put them into the container and mix them with cooking wine, soy sauce, oil consumption, pepper powder, starch, sesame oil and a small amount of edible oil. Put them in the container and marinate them.

  3. Step3:In the process of marinating meat, I use boiling water to scald the flour. Before kneading the flour, I add a proper amount of salt. After mixing the flour, I knead it into a strip and cut it into dosage forms. The size of the dosage forms can be determined according to the size of the cake I want.

  4. Step4:Roll the preparation into pancakes. It's about one millimeter thick. The one with better Kung Fu can roll it even thinner.

  5. Step5:After rolling out, buckle the two cakes together. Apply proper amount of oil on the contact edge of the two cakes to prevent sticking.

  6. Step6:To start pancakes, I use a flat frying pan at the bottom. It's convenient. Rub a layer of oil evenly on the bottom. Not too much. The pancakes can rotate back and forth at the bottom of the pan.

  7. Step7:Turn the pancakes back and forth. Wait for the two pancakes to turn yellow on both sides. It seems that the pancakes are separated and can be put out of the pot

  8. Step8:Then there's fried meat. First of all, pour in the right amount of oil. Pour in the prepared sweet sauce. Slightly fry the sauce. I use the sweet sauce of the onion partner. Then pour the marinated meat into the pot. Add some scallion shreds at the same time. Quickly separate the shreds with chopsticks. Then stir fry them continuously. Wait until the flavor of the noodle sauce and the shreds of meat come out of the pot.

  9. Step9:It's really delicious. Especially because before adding a little salt. And it's hot. It can be said that the middle is soft. The edge is crisp.

  10. Step10:I forgot to close up the meat patty. Perfect match.

  11. Step11:Start eating. This is my first time cooking this dish. My husband said it's delicious. I also think it's delicious.

Cooking tips:When boiling water and scalding noodles, there are skills to add salt to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style Beijing sauce shredded pork pancake

Chinese food recipes

Home style Beijing sauce shredded pork pancake recipes

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