Chinese Food
Shredded pork with Beijing sauce
(81066 views)
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is cooked with soy sauce explosion which is one of the unique cooking techniques in the north. When eating, it is supplemented with shredded onion and decayed skin. The taste is salty, sweet and moderate. The sauce is full-bodied and unique.
Cooking ingredients
Cooking Steps
Step1:Prepare sirloin, sweet sauce, eggs, onions, which should be tofu skin. I didn't buy them. I replaced them with cabbage stalks. It doesn't matter.
Step2:Shred the tenderloin. Cut it as thin as possible. It's as big as the picture.
Step3:Use cooking wine, starch, soy sauce and the egg white of half an egg to marinate the sliced meat for about 30 minutes.
Step4:Sliced ginger, sliced scallion. You can cut scallion. Then tear it into silk by hand.
Step5:Originally, the tofu skin should be paved well below. Unfortunately, I didn't buy it, so I replaced it with cabbage silk. (if the tofu skin is used, cut the tofu skin into squares, and then put it into the steamer for steaming and then put it on the plate.
Step6:Prepare a bowl of sauce, sweet sauce (3 tablespoons) + sesame oil (appropriate) + sugar (1 teaspoon) and mix well.
Step7:When cooking in oil and smoking, pour in the marinated shredded pork. Quickly slide the shredded pork. Stir fry until the shredded pork changes color. Put it on a plate for standby.
Step8:Leave the remaining oil in the pot. Put in the prepared sweet noodle sauce. Put in the ginger shreds. Proper amount of soy sauce. Stir well together. (when the oil is hot, the sweet sauce will splash. Pay attention. Don't scald your hands and face.
Step9:Sweet pasta sauce bursts out its fragrance. Pour in the shredded meat on the side in time. Stir fry over high heat. Let the shredded meat completely dye the sauce. Stir fry for one minute. Then you can start the pot and put it on the plate.
Step10:Evenly pour the shredded pork with sauce into the plate with cabbage stem.
Step11:Sprinkle with scallion and white silk.
Cooking tips:Beijing sauce shredded pork is mainly fried. Don't take too long. Once the tenderloin is fried too old, the taste will completely change. The taste can be matched with sauce according to personal preference. There are skills in making delicious dishes.
