Cooking Steps

1. 

   Step1:Shred chicken breast. Put it into a container. Add a little salt, cooking wine, onion, ginger and pepper. Then put in the water lake powder. Finally, put in a little cooking oil and marinate it.

2. 

   Step2:Cut some scallion and ginger and pat with a knife. Put in a bowl and add some water to make scallion and ginger water.

3. 

   Step3:Pour the sweet sauce into the bowl. Add sugar, ketchup and sesame oil and mix well.

4. 

   Step4:Spread the chopped green onion on the plate. Cut the bean skin into suitable squares and place it on one side of the plate. (you can also use onion instead of onion. It's crisper. I didn't have enough onion at home that day. I found the onion was delicious.

5. 

   Step5:Put the wok on the fire. Put the oil in the wok when it's hot. Put the marinated shredded meat in the wok when the oil temperature is a little high, and quickly slide away. Remove the discolored meat. Put a little oil in the wok and stir fry in the sauce over low heat for a while. Pour in the green ginger water and stir until the sauce is bright. Pour in the sliced shredded meat and stir fry. Wrap the sauce and pour it into the green plate. Finish.