Chinese Food
Shredded pork with Beijing sauce
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It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Cooking ingredients
Cooking Steps
Step1:Cut the meat. The material is as shown in the picture.
Step2:Mix the shredded meat with salt, flour, soy sauce and oil.
Step3:Pour in peanut oil and stir well.
Step4:June sweet pasta, sugar, raw meal and soy sauce. Proper amount of wate
Step5:Mix well.
Step6:Spare ginger and garlic.
Step7:Stir fry the shredded pork until it's half cooked. Take it out for standby.
Step8:Stir fry ginger and garlic.
Step9:Put in the sauce and boil.
Step10:Add in the shredded meat and cook until the soup is thick.
Step11:Shred shallots and lay them on the plate.
Step12:Let's eat. Bang Bang D
Cooking tips:There are skills in making delicious dishes.
