Chinese Food
Shredded pork with Beijing sauce
(101930 views)
It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Cooking ingredients
Cooking Steps
Step1:Cut the meat. The material is as shown in the picture.
Step2:Mix the shredded meat with salt, flour, soy sauce and oil.
Step3:Pour in peanut oil and stir well.
Step4:June sweet pasta, sugar, raw meal and soy sauce. Proper amount of wate
Step5:Mix well.
Step6:Spare ginger and garlic.
Step7:Stir fry the shredded pork until it's half cooked. Take it out for standby.
Step8:Stir fry ginger and garlic.
Step9:Put in the sauce and boil.
Step10:Add in the shredded meat and cook until the soup is thick.
Step11:Shred shallots and lay them on the plate.
Step12:Let's eat. Bang Bang D
Cooking tips:There are skills in making delicious dishes.
