Cooking Steps

1. 

   Step1:Cut the shredded meat. Follow the texture. The shredded meat can be thinne

2. 

   Step2:Marinate with cooking wine, raw soy sauce and starch. Beat egg white to make the meat tender. Mix well.

3. 

   Step3:Prepare the scallion. Cut it. Cut the tofu skin into the length that can wrap the meat. After cutting, blanch with hot water. Don't take long.

4. 

   Step4:Stir fry sauce with oil. Sweet noodle sauce. Put sugar. Add soy sauce to seasoning. Stir fry. Put the meat and pour in a little cooking wine. Stir quickly. Wrap the meat in sauce.

5. 

   Step5:Pendulu