Cooking Steps

1. 

   Step1:Onions, carrots, cucumber slices on the plat

2. 

   Step2:Marinate the pork tenderloin with the rice wine for a quarter of an hour, then stir fry until it changes color and fish out for later use

3. 

   Step3:Don't cut the scallion, leave some scallion and ginger in a small bowl, and soak them in water for five minutes. Add brown sugar and white sugar oyster sauce with soy sauce and scallion ginger water and pour them into the pot together. Stir fry the thick soup in the sirloin until the juice is collected.

4. 

   Step4:I've fried this a little bit. The way is to make a batter with flour and eggs and appropriate water. Put it in the pot and bake it into a pancake. I'm sure everyone will make it

5. 

   Step5:Finished drawings.