Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion plat

2. 

   Step2:Doupi Chuo water cut and se

3. 

   Step3:Shred tenderloin. Stir in salt, soy sauce, cooking wine, egg white and starch. Set asid

4. 

   Step4:Put the oil in the pan. Stir fry the shredded meat and put it in the pan for later use

5. 

   Step5:Leave a small amount of oil in the pot. Stir fry the sugar in the sweet sauce to get the sugar color. Finally, stir fry the shredded meat.