Shredded pork with Beijing sauce

tenderloin:8 sweet sauce:8 cooking wine:8 egg white:8 raw:8 salt:8 starch:8 scallion:8 sugar:8 https://cp1.douguo.com/upload/caiku/b/1/f/yuan_b1fb91c4aa967179e4543fdbff4f150f.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Sliced scallion plat

  2. Step2:Doupi Chuo water cut and se

  3. Step3:Shred tenderloin. Stir in salt, soy sauce, cooking wine, egg white and starch. Set asid

  4. Step4:Put the oil in the pan. Stir fry the shredded meat and put it in the pan for later use

  5. Step5:Leave a small amount of oil in the pot. Stir fry the sugar in the sweet sauce to get the sugar color. Finally, stir fry the shredded meat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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